Home> Industry Information> Lutein: The Best Benefits for Your Body

Lutein: The Best Benefits for Your Body

April 02, 2022

Lutein has the characteristics of "natural", "nutrition" and "multi-function", and can be widely used in Super food & Beverage Additives, Health Care Supplement, Cosmetic Raw Material, Animal Feed ingredients additives.

Lutein Xanthophylllutein for eyes

Protect Eyesight

Lutein has an important protective effect on the macula in the retina, and it is easy to cause macular degeneration and blurred vision when it is lacking. Then there are symptoms such as vision deterioration and myopia. Lutein is a natural Antioxidant that can effectively prevent the formation of free radicals and avoid the damage of free radicals to vision. In addition, lutein can absorb a large amount of blue light that is destructive to the eyes, avoiding the oxidative damage of the light to the glasses.


Antioxidant Effect

The oxidative effect of lutein can inhibit the activity of reactive oxygen species and prevent the damage of reactive oxygen species to normal cells, thereby protecting the body from damage and Improving immunity.


Reduce The Incidence Of Cataracts

Adequate intake of lutein can effectively reduce the visual density of the lens, thereby reducing the incidence of cataracts.


Delay Arteriosclerosis

Low lutein content in the blood can easily cause arterial wall thickening. With the gradual increase of lutein content, the trend of arterial wall thickening decreases, and arterial embolism also decreases significantly. At the same time, lutein in arterial wall cells can also reduce the oxidation of LDL cholesterol.


Anti-Cancer Effect

Lutein has an inhibitory effect on a variety of cancers, such as breast cancer, prostate cancer, rectal cancer, skin cancer, and so on. Intake of higher content of lutein can not only inhibit tumor cancer and even play a role in preventing tumor occurrence.


Natural Colouring Matter

Lutein is an important natural colorant, mainly found in marigold flowers, zeaxanthin, calendula, spinach, broccoli, pumpkin, mango, peaches, etc. Its appearance is yellow-orange. It can be used not only for papermaking, printing, and dyeing but also for food coloring. It can also be added to poultry feed to make the egg yolk yellow.


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