Introduction and function of Silymarin

Introduction and function of Silymarin

Silymarin is a flavonoid lignan compound extracted from the seed coat of Silybum marianum seeds. It is a yellow or brown powder with a bitter taste. Easily soluble in acetone, ethyl acetate, ethanol and methanol, hardly soluble in chloroform, and insoluble in water.

1.Protect the liver, improve liver function, prevent external factors from damaging the liver, promote the regeneration and repair of liver cells, promote bile secretion and reduce inflammation.

2.Protect liver cells from toxic substances, especially alcohol and environmental pollutants (pesticides, heavy metals, etc.) to invade and damage the liver.

3.It has powerful Anti-oxidation function, anti-radiation, anti-aging, and delaying skin aging.

4.Promote protein synthesis, speed up the production of new liver cells, or make damaged liver cells repair themselves.

5.Lowering blood fat, lowering blood pressure, lowering blood sugar, anti-oxidation, anti-aging, anti-radiation, anti-tuberculosis, prevention and treatment of diabetes complications, prevention and treatment of cardiovascular and cerebrovascular diseases, and improving immune function.

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