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January 07, 2022
Amygdalin produces a small amount of hydrocyanic acid after being decomposed in the lower digestive tract. While producing hydrocyanic acid, it also produces benzaldehyde, which can inhibit the activity of pepsin, thereby affecting digestion. In vitro tests of amygdalin and its hydrocyanic acid and benzoic acid produced by hydrolysis have proved to have weak anti-cancer effects
Strengthen immunity: A test-tube study found that amygdalin can improve the ability of immune cells to adhere to prostate cancer cells.
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