FSSC22000 For Creatine Monohydrate

FSSC22000 for Creatine monohydrate

We, Xi`an Natural Field Bio-Technique Co.,Ltd is very focus on quality.

The pursuit of quality originates from our cognition of this industry.

The technological innovation comes from our continuous grope.

We are deeply involved in health industry and have become a high-quality supplier by leading independent core technology.

We have food production license, CITES, ISO22000, ISO9001, HACCP,KOSHER, HALAL, Organic,and other quality management system certifications.

At the beginning of 2022, we got the FSSC22000 for Creatine monohydrate successfully.

The full name for FSSC22000 is FOOD SAFETY SYSTEM CERTIFICATION,

Food Safety System Certification (FSSC) 22000 is created for food manufacturers, and integrates ISO22000: 2005 food safety standards and food safety public available norms (PAS) 220: 2008. The FSSC22000 has been approved by the global food safety initiative and encouraged to vigorously promote the implementation.

FSSC22000 mainly provides FSSC22000 certification from retailers or major brand food companies. The FSSC22000 standard has been recognized by global food safety.

Scope of FSSC22000

· Animal products that are easy to corrupt, including slaughter (such as canned meat, poultry, eggs, dairy products, fish products)

· Easy to corrupt vegetable products (for example: canned fruit, fruit juice, honey, canned vegetables, pickles)

· Products with long shelf life (for example: canned food, biscuits, snacks, oil, drinking water, drinks, pink powder, flour, sugar, salt)

· (biological) chemical products (such as additives, Vitamins and biological additives) that need to be added during the food manufacturing process do not include craftsmanship and process assistance

· Feed products (animal feed, fish feed, etc.).

Benefits

Through the implementation of the FSSC 22000, the food industry can adopt risk management and the quality assurance technology that has been widely verified in other industries. It is independent and credible, and it is designed to achieve:

· Be more confident in food

· There are fewer health hazards

· Better protection brand

· Volume costs lower

· Supply chain management is more complete